Cook I (Multiple Positions) - Job at University System of New Hampshire in Durham, NH

Cook I (Multiple Positions)

Durham, NH

Posted 14 days ago

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Job Description

Position Details

Summary

Operating Title	Cook I (Multiple Positions)
Long Classification Title	Cook I
Campus Location	Durham
Department	UNH Holloway Commons
Summary of Position	Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. This position is also required to maintain all aspects of the assigned station, including guest service, student training, sanitation, and related service records. #LI-KG1
Acceptable minimum level of education	HS or equivalent
Acceptable minimum years of experience	None
Additional Job Information
Posting Number	PS4064FY23
Other minimum qualifications	Ability to multi-task and self-prioritize. Must be able to wear and use appropriate personal protective equipment, as necessary. Must be able to work a flexible schedule to include nights and weekends. Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.
Additional Preferred Qualifications	1 Year Experience ServSafe Certified Knowledge of food service techniques, sanitation, and safety. Must have a guest service passion and the ability to work with diverse teams. Proficiency in various cooking methods (i.e., roasting, braising, sauteing).
Salary Information	Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement, tuition, and paid time off.
Quicklink for Posting
Percent Time Information (FTE)	0.76
Grade	05
EEO Statement	The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.
Institution Information	The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire's lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry. The UNH Diversity Resource Guide with information and programming available in the seacoast area, New Hampshire, and the region can be found here:

Posting Details

Posting Date	08/23/2023
Open Until Filled	Yes
Closing Date
Posting Open to Internal Candidates Only?	No
Interested Internal Candidates Exist?	No
Job Category	Hourly Staff (Non-Exempt)
Appointment Type	Regular
If TERM position provide projected end date
Equipment/Instruments	Ovens Fryers Mixers Ranges Char broiler Steamer Flat top Kettles Blast Chiller Knives
Drivers License and Physical Requirements. Please check all items that apply.	None applicable

Duties / Responsibilities

Job Duties

Duty/Responsibility	Prep, prepare and present offerings designated in standard or cycle menus in accordance with standardized recipes. Operate full line of equipment as directed to include listed equipment in description. Maintain cleanliness of kitchen/service equipment.

Duty/Responsibility	Assist in efficient throughput, superior guest experience, and ensuring standards of operations. Problem solves with staff to resolve operational issues and maintain professional appearance and demeanor. Participate in the orientation and training of team members, ensuring a positive work environment. Assist and direct student co-workers. Monitor product quality to include presentation, temperature, and sanitization standards. Maintain records of temperature, food consumed, returned, or discarded as required. Inform immediate supervisor of customer impressions, suggestions, and equipment failure. Maintain a level of flexibility to address departmental needs, including changes in work area, operation, or assigned duties within Hospitality Services. Willingness to alter schedule temporarily if needed to support a high level of guest service. Working with co-workers and student employees in a respectful and well-mannered way as required by the UNH Hospitality Handbook. Comply with state and local health codes. Maintain, report, and correct sub-standard safety and sanitation practices. Perform other duties as assigned.

Duty/Responsibility

Assist in efficient throughput, superior guest experience, and ensuring standards of operations. Problem solves with staff to resolve operational issues and maintain professional appearance and demeanor. Participate in the orientation and training of team members, ensuring a positive work environment. Assist and direct student co-workers.

Monitor product quality to include presentation, temperature, and sanitization standards. Maintain records of temperature, food consumed, returned, or discarded as required. Inform immediate supervisor of customer impressions, suggestions, and equipment failure. Maintain a level of flexibility to address departmental needs, including changes in work area, operation, or assigned duties within Hospitality Services. Willingness to alter schedule temporarily if needed to support a high level of guest service. Working with co-workers and student employees in a respectful and well-mannered way as required by the UNH Hospitality Handbook. Comply with state and local health codes. Maintain, report, and correct sub-standard safety and sanitation practices. Perform other duties as assigned.

Supplemental Questions

Required fields are indicated with an asterisk (*).

Documents Needed to Apply

Required Documents

Resume/Vita

Optional Documents

Cover Letter

Job Summary

Company

University System of New Hampshire

Start Date

As soon as possible

Employment Term and Type

Regular, Full Time

Required Education

Bachelor's Degree

Required Experience

1+ years