of Position Under supervision of the Housekeeping Services Manager, this position is responsible for overall cleanliness of an assigned area of university residential halls including the supervision of 10 15 full time residential hall housekeepers. Responsible for all general cleaning, floor care, training, customer relations, employee task assignment, job performance revi

of Position Under the general supervision of the UNH College of Life Sciences and Agriculture's integrated marketing director and the director of the New Hampshire Agricultural Experiment Station ( NHAES ), play critical role in college communications and marketing in support of undergraduate and graduate recruitment, alumni relations, research reputation and visibility, a

of Position Under supervision of designated supervisor, performing an array of tasks related to maintaining the cleanliness of the dining facilities, including interior rooms and external entrances. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. Acceptable mi

of Position The Associate Annual Giving Director ( AAGD ), Peter T. Paul College of Business and Economics (Paul College) spearheads all annual giving efforts for the college and its various departments and programs. Reporting to the Senior Director of Annual Giving and partnering with the centralized Annual Giving team members, the incumbent will help set Paul College's a

of Position As a member of the Client Services area of Enterprise Technology & Services, this role combines advanced technical skills with exceptional customer service. Provides in person and remote technical support and assistance as part of a team serving the UNH (University of New Hampshire) Durham community utilizing IT Service Management and ITIL principals. This posi

of Position Responsible for the supervision of all aspects of a high volume food service operation. Duties include training/coaching of staff, interactions with guests, and evaluation of personnel, products, and equipment. Maintaining multiple concepts and supervision of staff. This is an essential staff position in Hospitality Services and is necessary for food production

of Position Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Sous Chef relies on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests, including menu and recipe developm

of Position To execute the central bakery program to meet the expectations of our guests. Supervise, train, and coach the bakery team to successfully complete and execute all assigned tasks. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. Acceptable minimum le

of Position As a Grounds Worker you will play a crucial role in creating and maintaining a visually appealing, safe, and functional outdoor environment for the university community to enjoy. You will perform manual work necessary to maintain cleanliness, orderliness, and sanitation of the university's campus grounds, roads, walks and buildings. We're Looking for Someone Wh

of Position Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. This position is also required to maint

of Position Reporting to the General Manager, this position supports coordinating all aspects of day to day operations, employee related matters, and guests service for the dining hall. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. Acceptable minimum level o

of Position Under direct supervision of the Executive Director of Hospitality and Campus Services, this person provides coordination and administrative support to the HCS Executive Director and multiple departments within the HCS leadership team. This position provides students, staff, and the public with general information regarding the overall functionality of the offic

of Position Under the supervision of the Associate Director of Housing, this position is responsible for overall building management of 400,000 square feet of residential buildings. Identifies building deficiencies and administers work to Facilities staff, University approved contractors and Housing teams with the intent of corrective and preventative maintenance. Oversees

of Position Under general supervision from the Campus Recreation Housekeeping Supervisor, perform a variety of skilled or semi skilled housekeeping tasks designed to provide and maintain a safe, clean, and healthy living and working environment for facility users, guests and staff of the Hamel Recreation center and Whittemore Center arena. Acceptable minimum level of educa

of Position Perform various tasks related to the production and service of cold food and beverage items according to recipe; ensure positive guest experience in designated areas while maintaining standards of cleanliness and safety. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other e